Athenaeum Weekly Menu 4/20 - 4/22
Meatless Monday, April 27 - Ath Lunch Speaker J.D. Rackey
Meatless Entree
Pasta Alfredo
Sauteed Seasonal Vegetables
Garlic Bread
Tuesday, April 28- Ath Lunch Speakers Rachel Fenning and Chloe Martinez
Meat Entree
Teriyaki Chicken Stirfry
Meatless Entree
Steamed Jasmine Rice
Sauteed Vegetables
Tuesday, April 28- Ath Speakers Zach Ingrasci ‘12, Rohan Mathew '27, and Talin Tyvand ‘27
Meat Entree
Mojo Chicken with Pickled Onions
Meatless Entree
Red Cheese Enchiladas
Cilantro Lime Rice
Roasted Street Corn with Cotija Cheese
Around the World Wednesday, April 29 - Ath Speakers Shaun Maguire and Jason Rosenthal
Meat Entree
Grilled Lamb Chops with Harissa Spice
Vegetarian Options
Harissa Spiced Chickpea and Cauliflower with Roasted Garlic Vinagrette