September 15-18, 2014

Monday,
September 15

Tossed Green Salad
Sliced Fruit Platter

Five Cheese Ravioli
Tortellini
Alfredo, Marinara, and Pesto Sauce
Panko Zucchini

Oreo Cheese Cake

Tuesday,
September 16

Tossed Green Salad
Sliced Fruit Platter

Grilled Salmon with Dill Sauce
Whipped Yukon Gold Potatoes
Baby Carrots

Baklava

Wednesday,
September 17

Tossed Green Salad
Sliced Fruit Platter

Vegetarian Panang
Thai Green Chicken Curry
Steamed Jasmine Rice
Stir Fried Broccoli

Mocha Cheese Cake

Thursday,
September 18

Tossed Green Salad
Sliced Fruit Platter

Grilled Keilbasa with Caramelized Onions and Sauerkraut
Spinach Dumplings
Roasted Beets

Chocolate Mousse with Fresh Berries