April 14-17, 2014

Monday,
April 14

Tossed Green Salad
Sliced Fruit Platter

Chicken Normandy
Rice Pilaf with Craisins and Almonds
Asparagus

Walnut Tart

Tuesday,
April 15

Tossed Green Salad
Sliced Fruit Platter

Kentucky Brown Pot Pie
Roasted Sweet Potatoes with Bourbon Glaze
Fresh Vegetable Medley

Chess Pie

Wednesday,
April 16

Tossed Green Salad
Sliced Fruit Platter

Pelmeni Baked in Sour Cream and Gruyere Cheese
Steamed Fingerling Potatoes
Sugar Snap Peas with Carrots abd Yellow Squash

Banana Cream Pie

Thursday,
April 17

Tossed Green Salad
Sliced Fruit Platter

Ossobuco Gremolata
Saffron Rice with Reggiano Cheese
Haricots Verts

Creme Brulee